THE FOOD COST MASTERY A FUSION OF ACADEMIC RIGOR AND INDUSTRY EXPERTISE

"The Food Cost Mastery" is a comprehensive guide that offers invaluable insights into the science and strategies of managing food costs in the restaurant and food service industry. Drawing from over two decades of hands-on experience, Wissam Baghdadi shares proven techniques to optimize operations, reduce waste, and boost profitability. Whether you're a restaurant owner, chef, or manager, this book breaks down complex concepts—like recipe costing, portion control, and yield management—into practical, actionable steps. Packed with real-world case studies and examples, "The Food Cost Mastery" is your essential resource for mastering the balance between quality and cost in today's competitive market.

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